Ingestive sensory inputs excite serotonin effector neurones and promote serotonin depletion from the leech central nervous system and periphery

Thermal and chemical stimuli known to promote ingestive behaviours in the medicinal leech Hirudo medicinalis were tested for their physiological effects on Retzius neurones and for their biochemical effects on serotonin levels in the central nervous system, pharynx and body wall. Retzius neurones throughout the leech nerve cord receive excitatory synaptic input during thermal or chemical stimulation of the prostomial lip. These neurones respond to the rate of change of temperature as well as to absolute temperature at the lip. Exposure of the lip to sodium chloride excites Retzius neurones, whereas exposure to arginine has little effect. Thermal stimulation of the lip elicits a more rapid but less prolonged excitation of Retzius neurones than does chemical stimulation. Stimulation of the prostomial lip is associated with afferent activities in the cephalic nerves D1, D2 and V1-2. Thermal stimulation of the prostomial lip results in depletion of serotonin from midbody ganglia, whereas chemical stimulation has no effect. Conversely, chemical stimulation of the lip results in depletion of serotonin from the body wall, whereas thermal stimulation does not. Pharyngeal serotonin content is decreased with either modality. These data distinguish two important feeding-related sensory input pathways to central serotonergic effector neurones in Hirudo medicinalis.

Abstract sourced from PubMed (NCBI) for the cited record. See the original publication for the authoritative version.

Thermal or chemical stimulation of the leech lip excited Retzius neurones, but with different serotonin-depletion patterns: heat depleted serotonin in midbody ganglia, chemicals depleted it in the body wall, and either modality reduced pharyngeal serotonin.

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